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Hello, and happy spring! I’m so excited to finally get a one-week meal plan out to you! Thank you for your patience last month—life was beyond busy. This plan is a sample of my weekly meal plan program, Weeknight Dinners. It’s going live tomorrow at 10 am pst so you’re getting early access! Like all Weeknight Dinners plans, it includes a seasonal menu, a shopping list, a Sunday batch cook / prep-ahead guide, and four recipes. I hope it helps you become more confident and comfortable in the kitchen, so you can stress less about “What’s for dinner?” and focus on other things that are important to you.
Here’s the menu …
Pasta al limone with asparagus and shrimp
Spring flatbread with pea and pistachio pesto and burrata
Market salad with grilled shrimp and roasted sweet potato
Stuffed sweet potato with crispy chickpeas and microgreens
photos for Weeknight Dinners by Melissa Peterson
PS: Click the PDF below for your complete meal plan with your menu, shopping list, and recipes. If you need to edit your shopping list for any reason (to sub an ingredient, cut some meals from the lineup, or add additional groceries), copy and paste it into a new Google doc or phone note and edit as needed. Happy shopping!
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